Southern Ghoulash

Embark on a delicious Southern adventure with this hearty Southern Ghoulash recipe, blending savory ground beef, tender pasta, and a rich tomato sauce into one comforting dish. This meal captures the essence of Southern home cooking and fills your kitchen with warmth and love.

Whether you’re gathering the family for a weeknight dinner or feeding a crowd at a potluck, this dish will satisfy every craving. It’s the kind of recipe that brings everyone to the table with a smile and leaves them asking for seconds.

Ideal for cozy nights in or casual get-togethers, this Southern Ghoulash delivers big flavors without complicated steps. Ready to discover the magic of this timeless classic? Let’s dive into this straightforward and rewarding recipe that’s sure to become a favorite in your home.

Hearty and Flavorful: The Best Southern Ghoulash Recipe

This Southern Ghoulash combines simple ingredients to create a dish that’s bursting with flavor. The ground beef brings a rich, meaty base, while the tomato sauce and diced tomatoes add a bright, comforting tang. With the perfect blend of spices and tender pasta, each bite is a warm hug in a bowl.

What makes this recipe extra special is the final touch of melted cheddar cheese on top. It turns an already delicious dish into something completely irresistible. Even better, it all comes together in one pot, making cleanup a breeze.

Here’s how to make this easy Southern Ghoulash, step by step.

Serving Suggestions:

Pro Tips for Perfect Southern Ghoulash

1. Use Fresh Veggies: Fresh onion, bell pepper, and garlic bring the best flavor and texture to the dish.
2. Simmer Gently: Letting the ghoulash simmer slowly helps the pasta soak up all the savory flavors without becoming mushy.
3. Adjust Heat: Add cayenne pepper if you like a little kick, or leave it out for a milder version.
4. Check Pasta Early: Stir and check the pasta to avoid overcooking; it should be tender but not too soft.
5. Serve Immediately: Enjoy the ghoulash while it’s hot and the cheese is gooey for the best experience.

Southern Ghoulash Recipe

• Preparation time: 10 minutes
• Cooking time: 35 minutes
• Servings: 6
• Equipment: Large skillet or Dutch oven, wooden spoon, measuring cups

With this comforting Southern Ghoulash, your kitchen will be filled with incredible aromas and happy memories. It’s the kind of dish that makes you feel right at home.

Ingredients:

• 1 pound ground beef
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (15 ounces) tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional)
• 2 cups elbow macaroni, uncooked
• 2 cups beef broth
• 1 cup shredded cheddar cheese

Directions:

1. Cook the Beef: In a large skillet or Dutch oven, cook the ground beef over medium heat until browned and no longer pink. Break it up with a wooden spoon as it cooks. Drain excess fat.
2. Add Vegetables: Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened and fragrant.
3. Add Tomatoes and Sauce: Stir in the diced tomatoes with their juice, tomato sauce, and Worcestershire sauce. Add paprika, salt, black pepper, and cayenne pepper if using. Mix well to combine all the flavors.
4. Add Pasta and Broth: Pour in the uncooked elbow macaroni and beef broth. Stir to make sure the pasta is fully submerged in the liquid.
5. Simmer Gently: Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 15-20 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
6. Add Cheese: Remove the skillet from the heat. Sprinkle the shredded cheddar cheese over the top of the ghoulash. Cover and let it sit for a few minutes until the cheese melts beautifully.
7. Serve Hot: Scoop the Southern Ghoulash into bowls and serve immediately while the cheese is melty and delicious.

Ready to Relish!

This Southern Ghoulash recipe offers everything you love in a comfort meal — rich flavors, tender pasta, and a gooey cheese topping. It’s the perfect dish for a busy weeknight or a lazy Sunday supper.

Storage Solutions:

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave before serving. You can also freeze portions for up to 2 months — just thaw and warm when you're ready for a comforting meal.

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