Mom's Old Fashioned Rice Pudding

Dive into the heart of tradition with this Mom's Old Fashioned Rice Pudding recipe, where cozy flavors and creamy textures blend in the most nostalgic way.

Perfect for cozy evenings, holiday desserts, or whenever you're craving something sweet and soothing, this classic pudding delivers old-fashioned warmth in every spoonful.

Ideal for sharing with loved ones or savoring solo, this recipe brings that timeless, homemade comfort straight from Mom’s kitchen. Ready to recreate that unforgettable dessert memory? Let’s whip up something special.

Creamy and Nostalgic: The Best Rice Pudding Recipe

Mom's Old Fashioned Rice Pudding isn't just any dessert—it’s a creamy classic that has stood the test of time. Every bite offers silky smooth texture paired with subtle sweetness, making it a true crowd-pleaser.

Because the ingredients are simple and the steps are clear, this dish is ideal even for beginner home cooks. Yet the result feels like something made with years of experience.

Serving Suggestions:

Tips to Perfect This Old Fashioned Rice Pudding:

1. Use Medium-Grain Rice: For the creamiest results, medium-grain rice works best because it absorbs liquid while staying tender.
2. Stir Often: This pudding needs attention—stir regularly to keep it from sticking and to ensure an even, creamy texture.
3. Egg Tempering is Key: Slowly add warm milk to the eggs before mixing them in. This prevents curdling and keeps the pudding smooth.
4. Customize the Flavors: Not a fan of raisins? Leave them out, or swap in chopped dates or dried cranberries for a twist.
5. Warm or Cold: This dessert is versatile. It’s just as satisfying served warm straight from the stove or chilled from the fridge.

Mom's Old Fashioned Rice Pudding Recipe:

• Preparation time: 5 minutes
• Cooking time: 45 minutes
• Servings: 6
• Equipment: Medium saucepan, large saucepan, whisk, spoon, serving dish

Bring back sweet memories and warm feelings with this easy, heartwarming dessert that’s perfect year-round.

Ingredients:

• ¾ cup uncooked white rice
• 2 cups water
• 2 cups whole milk
• ½ cup granulated sugar
• ¼ teaspoon salt
• 2 large eggs
• 1 cup whole milk (extra)
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg (optional)
• ½ cup raisins (optional)

Directions:

1. Cook the Rice: In a medium saucepan, bring the water to a boil. Stir in the rice, reduce heat to low, cover, and simmer for about 20 minutes until the water is absorbed and the rice is soft.
2. Make It Creamy: In a large saucepan, combine the cooked rice, 2 cups of milk, sugar, and salt. Cook over medium heat, stirring often, until thick and creamy—this takes 15 to 20 minutes.
3. Prepare the Eggs: Beat the eggs lightly in a small bowl. Slowly whisk in the extra 1 cup of milk to help temper the eggs and prevent scrambling.
4. Combine with Care: Slowly pour the egg mixture into the hot rice mixture, stirring constantly. Cook for about 2 more minutes, letting it thicken a bit more.
5. Add Flavor and Texture: Remove the pan from heat. Stir in vanilla, cinnamon, and nutmeg if you’re using it. If adding raisins, gently fold them in now so they soak up some warmth and flavor.
6. Serve It Up: Spoon the pudding into a dish or individual bowls. If serving chilled, press plastic wrap against the surface to stop a skin from forming. Chill for at least 2 hours.
7. Enjoy the Comfort: Serve your pudding warm or cold. Sprinkle with extra cinnamon on top for a finishing touch that feels just like home.

Spoonfuls of Sweet Comfort

This Mom's Old Fashioned Rice Pudding delivers cozy satisfaction in every bite. It’s perfect for ending a meal on a comforting note or for sneaking a sweet bite straight from the fridge.

Storage Solutions:

Let the pudding cool before storing. Transfer leftovers to an airtight container and refrigerate for up to 4 days. Stir before serving and reheat gently if you prefer it warm.

Whether you’re making it for your family or just treating yourself, this timeless dessert proves that some recipes never go out of style. Let every spoonful bring you closer to the flavors you grew up loving.

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