Get ready to dig into a true family favorite with this Hamburger Supreme Casserole recipe, a hearty dish that layers savory beef, tender noodles, and gooey cheese into one unforgettable bake. Every bite offers the perfect blend of creamy, cheesy, and meaty goodness that makes this casserole a winner for all ages.

Whether you're feeding a hungry family after a long day or sharing a cozy meal with friends, this Hamburger Supreme Casserole recipe delivers warmth and comfort in every serving. It’s the kind of dish that brings people together and makes weeknight dinners feel extra special.
Perfect for potlucks, casual Sunday dinners, or even as a comforting meal prep option, this recipe combines everyday ingredients into a delicious masterpiece. Ready to turn a simple dinner into something extraordinary? Let’s dive into this mouth-watering and easy-to-love recipe today.
Cheesy and Hearty: Your Go-To Hamburger Supreme Casserole Recipe
This Hamburger Supreme Casserole recipe isn’t just another noodle bake—it’s a celebration of rich flavors and satisfying textures. The creamy sour cream and tender noodles mix beautifully with the seasoned beef and tangy tomatoes, while the melty cheese ties everything together into a comforting hug on a plate.
Thanks to its straightforward steps and accessible ingredients, even beginner cooks can feel confident making this dish. Plus, it’s an excellent way to please picky eaters and fill hungry bellies without fuss.
Serving Suggestions:
Pro Tips for the Best Hamburger Supreme Casserole Recipe
- Don’t Overcook the Noodles: Cook the egg noodles just until al dente. They will continue to cook in the oven and soak up all the tasty sauce.
- Season As You Go: Taste the beef mixture before layering. Adjust the salt and pepper to ensure each bite is perfectly seasoned.
- Drain Excess Fat: After browning the beef, drain off any extra fat. This keeps the casserole light and prevents it from becoming greasy.
- Layer Evenly: When assembling, spread the noodles and beef mixture evenly. This helps every portion have a balanced blend of noodles, beef, and sauce.
- Rest Before Slicing: Let the casserole rest for at least five minutes after baking. This allows it to set up and makes serving much easier.

Hamburger Supreme Casserole Recipe
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Servings: 6-8
- Equipment: 9x13-inch baking dish, large skillet, mixing bowl, wooden spoon
With this Hamburger Supreme Casserole recipe, your kitchen will be filled with the comforting aromas of bubbling cheese, savory beef, and warm spices, making everyone excited to gather around the table.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups uncooked egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
Directions:
- Prepare the Baking Dish: Preheat your oven to 350°F. Grease a 9x13-inch baking dish with olive oil or non-stick spray for easy serving and cleanup.
- Cook the Vegetables: In a large skillet over medium heat, add the olive oil. Sauté the chopped onion and green bell pepper for about 5 minutes, or until they’re soft. Add the minced garlic and cook for one more minute until fragrant.
- Brown the Beef: Add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned and no longer pink. Drain any excess fat to keep the casserole balanced and flavorful.
- Make the Sauce: Stir in the diced tomatoes with their juice, tomato sauce, Italian seasoning, salt, and black pepper. Let the mixture simmer for about 10 minutes, stirring occasionally so all the flavors meld together.
- Cook the Noodles: While the beef mixture simmers, cook the egg noodles in a large pot of boiling salted water according to package directions. Drain well once they’re just al dente since they’ll finish cooking in the oven.
- Combine Noodles and Cream: In a large mixing bowl, stir together the cooked noodles, sour cream, and half of the shredded cheddar cheese. Mix until the noodles are fully coated and creamy.
- Assemble the Layers: Spread half of the noodle mixture in the bottom of the prepared baking dish. Top with half of the beef mixture. Repeat with the remaining noodles and beef layers to build a hearty stack.
- Top with Cheese: Sprinkle the remaining shredded cheddar cheese and all the grated Parmesan cheese evenly over the top. This creates a golden, bubbly crust that everyone will love.
- Bake to Perfection: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and lightly browned.
- Cool and Serve: Let the casserole rest for about five minutes before slicing. This step helps it set and makes serving neat and easy.
Ready to Enjoy!
This Hamburger Supreme Casserole recipe transforms everyday ingredients into a cheesy, savory, and totally comforting dinner that your family will ask for again and again.
Storage Solutions:
Once cooled, store any leftovers in airtight containers in the refrigerator for up to four days. Reheat individual servings in the microwave or bake in a 325°F oven until hot. You can also freeze portions for up to two months—just thaw overnight in the fridge before reheating.
The Hamburger Supreme Casserole recipe makes dinner feel like a warm, shared moment of joy. Gather your ingredients, preheat your oven, and get ready to serve up a dish that will bring everyone running to the table!
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Hamburger Supreme Casserole
With this Hamburger Supreme Casserole recipe, your kitchen will be filled with the comforting aromas of bubbling cheese, savory beef, and warm spices, making everyone excited to gather around the table.
- Total Time: 50 minutes
- Yield: 6-8 1x
Ingredients
-
1 pound ground beef
-
1 medium onion, chopped
-
1 green bell pepper, chopped
-
2 cloves garlic, minced
-
1 can (14.5 ounces) diced tomatoes, undrained
-
1 can (8 ounces) tomato sauce
-
1 teaspoon Italian seasoning
-
½ teaspoon salt
-
¼ teaspoon black pepper
-
2 cups uncooked egg noodles
-
1 cup sour cream
-
1 cup shredded cheddar cheese
-
½ cup grated Parmesan cheese
-
1 tablespoon olive oil
Instructions
-
Prepare the Baking Dish: Preheat your oven to 350°F. Grease a 9x13-inch baking dish with olive oil or non-stick spray for easy serving and cleanup.
-
Cook the Vegetables: In a large skillet over medium heat, add the olive oil. Sauté the chopped onion and green bell pepper for about 5 minutes, or until they’re soft. Add the minced garlic and cook for one more minute until fragrant.
-
Brown the Beef: Add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned and no longer pink. Drain any excess fat to keep the casserole balanced and flavorful.
-
Make the Sauce: Stir in the diced tomatoes with their juice, tomato sauce, Italian seasoning, salt, and black pepper. Let the mixture simmer for about 10 minutes, stirring occasionally so all the flavors meld together.
-
Cook the Noodles: While the beef mixture simmers, cook the egg noodles in a large pot of boiling salted water according to package directions. Drain well once they’re just al dente since they’ll finish cooking in the oven.
-
Combine Noodles and Cream: In a large mixing bowl, stir together the cooked noodles, sour cream, and half of the shredded cheddar cheese. Mix until the noodles are fully coated and creamy.
-
Assemble the Layers: Spread half of the noodle mixture in the bottom of the prepared baking dish. Top with half of the beef mixture. Repeat with the remaining noodles and beef layers to build a hearty stack.
-
Top with Cheese: Sprinkle the remaining shredded cheddar cheese and all the grated Parmesan cheese evenly over the top. This creates a golden, bubbly crust that everyone will love.
-
Bake to Perfection: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and lightly browned.
-
Cool and Serve: Let the casserole rest for about five minutes before slicing. This step helps it set and makes serving neat and easy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes





