Crockpot Ham Green Beans and Potatoes

Get ready to enjoy the ultimate hearty meal with this Crockpot Ham, Green Beans, and Potatoes recipe, a classic combination that brings warmth and satisfaction to every bite.

Whether you’re planning a casual family dinner or a comforting weekend meal, this dish delivers a savory blend of flavors that will make everyone feel at home.

Ideal for busy weekdays or leisurely Sundays, this recipe captures the essence of Southern-style comfort food in a way that’s easy and stress-free. Want to create a meal that feels like a big, cozy hug? Let’s dive into this straightforward and absolutely rewarding recipe.

Hearty and Savory: Your Go-To Crockpot Ham, Green Beans, and Potatoes Recipe

This Crockpot Ham, Green Beans, and Potatoes recipe is a wonderful mix of tender vegetables and savory ham, all slow-cooked in a flavorful broth. It’s more than just a meal — it’s a comforting experience that brings people together around the table.

Thanks to your crockpot, you can set everything up and let it work its magic while you go about your day. The result is a dish that tastes like it’s been simmering on the stove all day, but without any of the hassle. Here’s how you can bring this cozy classic to life in your own kitchen.

Serving Suggestions:

Pro Tips for the Best Crockpot Ham, Green Beans, and Potatoes

1. Layer Ingredients Properly: Placing the green beans at the bottom helps them cook evenly and absorb the flavors from the broth and ham above.
2. Choose Quality Ham: Using a fully cooked, flavorful ham adds a rich, smoky taste that ties the whole dish together beautifully.
3. Add Butter for Richness: The small pieces of butter melt into the broth, creating a silky, flavorful finish that makes every bite satisfying.
4. Adjust Salt Carefully: Always taste before adding extra salt since the ham and broth bring plenty of seasoning on their own.
5. Serve Fresh and Hot: Serve the dish immediately from the crockpot to keep all the flavors at their peak and enjoy that cozy warmth.

Crockpot Ham, Green Beans, and Potatoes Recipe

• Preparation time: 15 minutes
• Cooking time: 6 to 8 hours on low or 4 to 5 hours on high
• Servings: 6
• Equipment: Crockpot, cutting board, knife

With this Crockpot Ham, Green Beans, and Potatoes recipe, your kitchen will be filled with comforting aromas that promise a truly satisfying meal.

Ingredients:

• 1.5 pounds fresh green beans, trimmed and snapped
• 2 pounds small red potatoes, quartered
• 1 large onion, chopped
• 2 pounds fully cooked ham, cut into 1-inch cubes
• 4 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• Salt to taste
• 2 tablespoons unsalted butter, cut into small pieces

Directions:

1. Prep Your Ingredients: Begin by trimming and snapping the fresh green beans, quartering the red potatoes, chopping the onion, and cubing the ham. Having everything ready makes the layering process easy and quick.
2. Layer the Green Beans: Place the green beans at the bottom of your crockpot. This base layer allows them to soak up all the delicious flavors as they cook.
3. Add Potatoes and Onion: Next, add the quartered potatoes on top of the green beans, spreading them out evenly. Sprinkle in the chopped onion for added depth and sweetness.
4. Top with Ham: Scatter the cubed ham evenly over the vegetables. Each piece will lend its smoky, savory goodness to the entire dish as it cooks.
5. Pour in Broth and Seasonings: Pour the chicken broth over everything. Sprinkle the garlic powder, onion powder, and black pepper on top. You can give it a gentle stir if you like, but it isn’t necessary.
6. Add Butter: Dot the top with small pieces of unsalted butter. This extra touch adds a rich, velvety finish to the dish.
7. Cook Low and Slow: Cover the crockpot and set it on low for 6 to 8 hours or on high for 4 to 5 hours. Cooking low and slow helps all the flavors meld together beautifully, making every bite comforting and delicious.
8. Final Seasoning: Once everything is tender and cooked through, give it a taste. Add salt only if needed, since the ham and broth usually provide plenty.
9. Serve and Enjoy: Spoon the Crockpot Ham, Green Beans, and Potatoes straight from the crockpot into bowls or onto plates. It’s a hearty, soul-warming dish that’s perfect for sharing with family and friends.

Ready to Relish!

This Crockpot Ham, Green Beans, and Potatoes recipe offers a wonderfully satisfying meal that feels like home with every forkful. It’s simple enough to make on a busy day yet special enough to serve at a family gathering.

Gather everyone at the table, dish out generous servings, and enjoy the combination of tender potatoes, flavorful green beans, and savory ham in each comforting bite. It’s a meal that will have everyone coming back for seconds.

Storage Solutions:

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth to keep everything moist and flavorful.

For longer storage, freeze individual portions for up to two months. Thaw overnight in the refrigerator and reheat gently on the stove or in the microwave for an easy, comforting meal any time you need it.

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