3 Ingredient Oatmeal Breakfast Cookies

Fuel your morning with these soft and wholesome 3 Ingredient Oatmeal Breakfast Cookies. Simple to make and naturally sweet, they’re the perfect grab-and-go treat when time is short but you still want something hearty.

Whether you're prepping for a busy day or looking for a healthier snack, these cookies are a smart and satisfying choice. With just three ingredients and no added sugar, they prove that delicious doesn’t have to mean complicated.

Easy and Nutritious: 3 Ingredient Oatmeal Breakfast Cookies

These 3 Ingredient Oatmeal Breakfast Cookies strike the perfect balance between convenience and nourishment. Mashed ripe bananas bring natural sweetness, while quick oats offer lasting energy. The chocolate chips or raisins add a touch of indulgence or fruitiness—your call!

Because they’re made with pantry staples, you can whip them up any time cravings strike. Plus, they’re soft-baked and chewy, making them kid-friendly and adult-approved.

Serving Suggestions:

Pro Tips for the Best 3 Ingredient Oatmeal Breakfast Cookies

1. Use Very Ripe Bananas: The riper the banana, the sweeter and softer your cookies will turn out.
2. Choose Quick Oats: Quick oats blend smoothly and bake evenly, giving these cookies a more uniform texture.
3. Customize Your Mix-ins: Try mini chocolate chips, dried cranberries, or chopped nuts to vary the flavor from batch to batch.
4. Don’t Overbake: These cookies are meant to stay soft. Pull them from the oven when the edges just start to turn golden.
5. Cool Before Storing: Let the cookies cool fully on a wire rack to prevent excess moisture from forming in storage.

3 Ingredient Oatmeal Breakfast Cookies Recipe:

• Preparation time: 5 minutes
• Cooking time: 15 minutes
• Servings: 12 cookies
• Equipment: Mixing bowl, spoon or spatula, baking sheet, parchment paper

With only three ingredients, these cookies simplify your morning routine without sacrificing flavor. They’re also a great way to use up overripe bananas and sneak more fiber into your day.

Ingredients:

• 2 ripe bananas, mashed well
• 1 cup quick oats
• ¼ cup chocolate chips or raisins

Directions:

1. Preheat and Prepare: Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Mix the Base: In a large bowl, combine the mashed bananas and quick oats. Stir until the oats are fully coated and the mixture holds together.
3. Add the Sweet Touch: Fold in the chocolate chips or raisins. Mix just enough to distribute them evenly throughout the dough.
4. Shape the Cookies: Drop tablespoon-sized scoops of the dough onto the prepared baking sheet. Flatten each slightly with the back of the spoon.
5. Bake Gently: Bake for 12 to 15 minutes, or until the cookies are set and the edges are light golden. Watch carefully near the end.
6. Cool and Enjoy: Let the cookies cool on the pan for 5 minutes. Then move them to a wire rack to cool completely before serving.

Ready to Relish!

These 3 Ingredient Oatmeal Breakfast Cookies offer a naturally sweet start to your day. They’re filling without being heavy, and easy enough to make even on a hectic morning.

Enjoy one with a cup of coffee, tuck a few in your bag for later, or pair with yogurt and fruit for a full breakfast. However you enjoy them, they make healthy eating feel simple and fun.

Storage Solutions:

Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze them in a zip-top bag. They reheat beautifully in the microwave for a quick, warm snack anytime.

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